Spain 2025 - Travel Blog

Friday, 14th February 

On Friday morning, we landed safely in Málaga, filled with excitement for our adventure. We kicked off our trip with a thrilling cable car ride, enjoying breathtaking views of Benalmádena. 

After that, we made a brief stop at the beach, where the boys played football and girls relaxed under the sun and took in the stunning view. To finish off our first day, we enjoyed our first tapas meal, tasting a range of delicious dishes. It was a very long day but everyone was amazing. All the walking and fresh air meant almost everyone was in bed and asleep in minutes! 

Saturday, 15th February 

On Saturday was another exciting day for us all as we embarked on a coach trip to Seville! Our first stop was the iconic football stadium, where we explored different trophies, past kits, the changing rooms, the press room, and much more. It was a fantastic glimpse into the world of football and the history of the team.

After the stadium visit, we took a well-deserved break at Plaza de España. We enjoyed our packed lunches while admiring the stunning architecture and even picked up some souvenirs. In the afternoon, we headed to Las Setas, the largest timber structure in the world, which was an impressive sight.

Following that, everyone had some free time to shop before regrouping for our evening meal. We enjoyed another delicious tapas meal, with some students bravely trying new dishes. After a fulfilling day, we returned to the coach and made our way back to the hostel, ready for a good night's sleep before the next day's adventure in Granada! 

Sunday, 16th February 

During our recent adventure in Granada, we had the chance to explore the stunning Alhambra, a UNESCO World Heritage site that showcases the rich history and architecture of the Moorish period. Wandering through its intricate palaces and lush gardens, we were captivated by the beauty and serenity of this iconic landmark.

After soaking in the sights, we indulged in more delicious tapas, sampling the local flavours that Granada is famous for. The culinary journey didn't stop there; we headed to an olive oil mill where we had the opportunity to make our own paella! It was a fun and engaging experience, and we quickly discovered that we had some talented chefs in our group. The aroma of saffron and fresh ingredients filled the air as we cooked, and the best part was tasting the fruits of our labour. 

Before wrapping up our day, we had the chance to buy some locally made olive oil, which was a perfect souvenir to take home. Later that evening, we returned to the hostel, and some of us took a little stroll to unwind before heading to bed. It was a day filled with culture, and culinary delights, leaving us with wonderful memories of Granada.

Monday, 17th February

We kicked off our morning with two hour Spanish lessons, where we had the chance to learn some useful phrases. 

After our lessons, we enjoyed even more tapas, which was the perfect way to fuel up for our next stop: the Picasso Museum. Exploring the museum allowed us to appreciate the genius of Picasso and view some of his most iconic works. 

Later on we had an opportunity to do some shopping to pick up some more souvenirs and explore local shops. To top off our Spanish adventure, we ended the day at a traditional Churrería, where we enjoyed the classic treat of churros con chocolate. The crispy churros paired with rich chocolate made for a sweet ending to a wonderful day.

We collected our luggage and it was time to head to the airport! Just before boarding, we awarded students with certificates and 'souvenir bags' to help them remember this trip. The flight was slightly delayed, which meant a lot of students were catching up on much needed rest, however a small number still found the energy to play 'UNO'!